There were four participants, Michael, Elizabeth, Jaden and Amanda,
who were attending four weeks, twice a week. The teachers, Warratah’s Rebekah
Torrens and Cana volunteer Seline Chiedel,
make this more than a hospitality course; they are enabling these kids to build
significant relationships, facilitating team building and creating a caring community.
Cana Kids Can Cook is an extra curricula hospitality course
for Indigenous young people, designed and provided by Cana Communities in
partnership with the Waratah Centre. Both groups are committed to support and
empower people outside the mainstream. Cana is
a community offering family-style support for a broad range of people who need opportunities
to belong. The Waratah Centre, a joint program between the South Sydney Youth
Services and Alexandria
Park Community
School, seeks to
re-engage young people into mainstream education.
The course has run for a number of years and recently
attracted funding support of $10,500 from the Royal Freemason’s Benevolent Institution
of NSW.
Each course concludes with a graduation dinner, with students
preparing a fancy meal for family, friends and members of the Cana Board. At
one of the graduations, Aunty Joyce was impressed enough to say that the young
cooks were future leaders.
Most significantly, said Ann Jordan of Cana,
“the course gives young people a great deal of pride that they have acquired a
range of new skills.”
The courses have encouraged participants to take an interest
in food from other cultures, to watch cooking shows in TV, and in some cases,
to go home and cook for their families.
[Source – South Sydney Herald October 2006]