Looking to work
in hospitality?
Love working
with food and want to make a career of it?
Yaama Dhinawan
is Australia’s
first and only hospitality college specialising in Indigenous culture and cuisine.
We offer
accredited Certificate II training in Hospitality (Operations) with a focus on
gaining employment in the hospitality industry.
Five courses
will be run in 2007
Yaama Dhinawan
offers a unique training experience. It is an initiative of the Redfern-Waterloo
Authority in partnership with Aboriginal elder Aunty Beryl Van-Oploo, and
Aboriginal chef, Mathew Cribb.
The course is
open to Indigenous and non-Indigenous unemployed people.
This 8 week
full-time course features:
✔ Food and beverage service.
✔ Customer service and teamwork.
✔ Hands-on tutorial sessions.
✔ Practical work experience with Yaama Dhinawan Functions and Catering.
✔ Cooking classes with an Indigenous twist.
✔ Accreditation in Responsible Service of Alcohol (RSA); Responsible
Conduct of Gaming (RCG) and Barista Training.
Call now – Yaama
Dhinawan is Enrollong – 9202 9100
For enquiries
about the course or to register your interest for future courses, contact
Louise Wagner, at the Redfern-Waterloo Authority by phone 02 9202 9100 or email louise.wagner@rwa.nsw.gov.au
The Yaama
Dhinawan Hospitality Training and Function Centre is close to Redfern Railway
Station, at Darlington. The Centre is an
initiative managed by the Redfern-Waterloo Authority and assisted by nationally
accredited training organisation MG* My Gateway. Training support is provided
by the Department of Education and Training.