I stumbled across this really cool cafe/bistro one
freezing-cold morning, and to my delight was spiced up by the wonderful
introduction to the delicious and distinctive imported flavours and aromas of
the smooth, creamy organic and non-colonialistic Mayan coffee. Roberto also
introduced me to the different kinds of chilli and cinnamon-flavoured hot
chocolate from the different regions of Guatemala.
While marvelling in the decorative coloured rugs, pan-pipe
mountain music and cultural Guatemalan memorabilia, I couldn’t help but notice
the interesting homemade cake and dessert display. I also noticed the evening
tapas menu and, as there was not time for breakfast – I was in a rush – I made a quick essential
dinner booking. I was advised by Roberto that the place fills quickly because
of the wonderful live acoustic music that fills this amazing little hub of
colour and culture.
We devoured a tapas starter of Chicken Mole, free-range
Chicken in a Chilli and Cinnamon Chocolate Sauce (strange, but rich, savoury
and delicious) with Sesame Seeds served inside Soft Corn Tortillas with Black
Beans, Salsa, Guacomol with Green Leaves and soft cream Feta.
We were beside ourselves at the authenticity of the
atmosphere, somewhat incongurous for the Meriton Estate. The main, Baked Fresh
Groper Fillet Coated in Roasted Mote (Giant Inca Corn) in Lemon and Garlic
Sauce and the other plate, Medallion of Beef Braised in Garlic served on a bed
of Red and Black Beans with sliced Sweet Plantains and a Green Salad of Spinach
Rocket and Sweet Potato.
Roberto told me over dessert of Baked Chocolate Flan and
Orange Cream that:
“A percentage of every purchase made is donated to the
Social Justice Program sponsored by the company. With support and consumption
either by donation or purchase we provide the education programs to give the
Mayans the necessary tools to shake off the status quo of poverty and
disempowerment and help them regain their own destiny.”
I left the Mayan merry and fulfilled, as well as culturally
enriched from learning about the Mayan people who grow their coffee and live
for their traditions, costumes, culture and language. The Mayan descendants of Guatemala have
had a continuous 500 years of colonisation and exploitation which has left them
in a situation of extreme poverty. With just one visit to Mayan you can can
ensure that their dignity, culture and traditions can be preserved. (Mains
average at $25. For more information visit www.mayancoffee.com.au .)
Source:
South Sydney Herald August 2008 www.southsydneyherald.com.au